Foods 1 Review_Final Review

Foods 1 Review_Final Review

9th - 12th Grade

60 Qs

quiz-placeholder

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Foods 1 Review_Final Review

Foods 1 Review_Final Review

Assessment

Quiz

Life Skills, Other

9th - 12th Grade

Medium

Created by

Christel Cooper-Walworth

Used 15+ times

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60 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is an example of an external influence affecting food choices?

religious beliefs with specific food laws

availability of canned foods

increases in one's high blood pressure

number of employed parents

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The price of specialty coffee drinks has risen in the United States due to increased demand. This is an example of what type of external food influence?

economic

environmental

media

technological

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Karen consumes two and one-half cups of spinach every day to meet her vegetable group. Which MyPlate recommendation should she do a better job of following?

vary your vegetables

focus on whole fruit

make half your grains whole grains

vary your protein source

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In kitchen group one John prepared the soup by himself, while the rest of the lab members cleaned. What did this lab group do poorly?

Use of the recipe

Collection of all equipment and ingredients

Application of sanitation procedures

Division of tasks among lab members equitably

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To blend a delicate mixture into a heavier one, using a rubber spatula or spoon in a gentle up, down, and over motion so that the mixture stays light is to:

cut-in

fold

knead

stir

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

David was unhappy with the taste of the homemade soup he made. He decided he would add more spice. This is an example of what strategy of the work plan?

Develop a timetable

Evaluate the work plan and product

Make and carry out a work plan

Select recipe

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Sanitizer is what type of contaminant?

physical

biological

chemical

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