CAKE WRITING TRAINING - BASIC
Professional Development
•9 Qs
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CAKE WRITING TRAINING - BASIC
Quiz
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Specialty
•
Professional Development
•
Practice Problem
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Medium
Leonard Teh
Used 10+ times
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9 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah misi Cake Writing Academy?
Untuk cantikkan kek kita.
Supaya nilai kek ditingkatkan.
Boleh gembirakan pelanggan.
Untuk "Wow" Pelanggan & "Wow" Diri-Sendiri...!
2.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
Untuk orang yang tak dapat tulis dengan lurus, boleh GUNA "..................."
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
3 prinsip apabila buat ros dengan "nozzle":
Pusing ikut arah jam.
Mula tepi, akhir tengah.
2 pusingan.
Pusing ikut arah lawan jam.
Mula tengah, akhir tepi.
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Apakah faktor yang mungkin mempengaruhi hasil penulisan kek anda?
Guna "nozzle" atau tidak...
Pergerakan tangan laju ke perlahan...
Emosi anda tenang ke tidak...
Tulisan semulajadi saya...
Sama ada kek permukaan rata ke tidak...
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Lepas guna "nozzle", pastikan....
....ia dibasuh dengan air panas...
.... ia dibasuh dengan D1 & air panas....
.... ia tak karat .....
.... ia kilat bersinar semula.....
.... ia dibasuh dengan D1, air panas & lap kering....
6.
OPEN ENDED QUESTION
2 mins • 1 pt
Apakah 5 prinsip tulisan yang cantik?
Evaluate responses using AI:
OFF
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
SATU prinsip PALING PENTING dalam
"5 Prinsip Hiasan Yang Cantik"
adalah......
Warna hiasan kontras dengan kek
Kejelasan hiasan
Asimetri
Menyeluruh, hiasan tidak terlalu longgar / padat
Ikut profil penerima; Lelaki | Perempuan | Kanak-kanak
8.
OPEN ENDED QUESTION
45 sec • 1 pt
Apakah golongan terbaru dalam kategori penerima kek?
Evaluate responses using AI:
OFF
9.
OPEN ENDED QUESTION
30 sec • 1 pt
Apakah peratus kemajuan saya hari ini?
____%
(Sila jawab dengan ikhlas)
Evaluate responses using AI:
OFF
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