
Final Test Review
Quiz
•
Other
•
9th Grade
•
Practice Problem
•
Medium
Tracy Horton
Used 13+ times
FREE Resource
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21 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Yeast produces which kind of gas?
Carbon Dioxide
Oxygen
Hydrogen
Helium
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Creaming method uses what kind of fat?
soft
hard
liquid
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Rubbed dough method uses what kind of fat?
soft
hard
liquid
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Muffin method uses what kind of fat?
soft
hard
liquid
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of the following is a dry ingredient?
sugar
butter
cinnamon
eggs
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of the following is a wet ingredient?
flour
salt
sugar
cinnamon
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Yeast should be activated in what temperature water?
50
70
110
212
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