QUIZ VII_ CAKES 2

QUIZ VII_ CAKES 2

University

10 Qs

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QUIZ VII_ CAKES 2

QUIZ VII_ CAKES 2

Assessment

Quiz

Arts

University

Practice Problem

Medium

Created by

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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Most cakes have up to four components:


I. Cake

II. Icing

III. Filling

IV. Décor

I and II

I, II, and III

I, II and IV

All of the above

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

2. Which are statement below are NOT main functions of icings:

They act as glue or glaze to the cakes.

They contribute flavor and richness.

They improve appearance.

They improve keeping qualities by forming protective coatings around cakes.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Buttercream icings are….

Sugar syrup is crystallized to a smooth, creamy white mass.

Light, smooth mixtures of fat and sugar. They may also contain eggs to increase their smoothness or lightness.

Simply meringues made with boiling syrup.

Simply mixtures of confectioners’ sugar and water, sometimes with corn syrup and flavoring added.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

4. A basic method for assembling and icing simple layer cakes. This is the simplest and most direct way of icing a layer cake. Which term refers to this statement?

Sheet cakes

cake rolls

layer cakes

masking layers

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The following tools are needed for assembling and decorating cakes:


I. Palette knife or steel spatula.

II. Serrated knife.

III. Icing Comb

IV. Pastry brushes

I and II

I and III

I,II, and IV

All of the above

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

6. Icings also called frostings are sweet coatings for cakes and other baked goods.

TRUE

FALSE

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

7. Turntable is a tool with a flat edge for making the icing on the sides of the cake perfectly smooth.

TRUE

FALSE

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