HFT Revision 18.5

Concept generation is where ideas for new products are thought up so that...

• a gap in the market can be found.

• feedback about the product can be obtained.

• quality control can be carried out.

• sales can be closely monitored.

Too much protein can be used for...

• a source of energy

• a secondary source of energy

• repair

• maintenance

Which of the following are good sources of protein?

• beef, chicken, eggs, lentils and beans

• Wholemeal flour, brown bread, skins of vegetables and

• Strawberries, raspberries, oranges, lemons and limes

• Potatoes, pasta, rice and bread

What is the day to day impact of anaemia caused by a lack of iron?

• cuts and wounds won't heal properly

• blood won't clot properly

• tiredness, weakness and lack of concentration

• won't feel full after meals

A food product rated high for sweetness suggests it...

• is high in sugar/artificial sweeteners

• is sweet

• has a strong sweet taste

• has a bland taste

The EHD are responsible for regularly inspecting the hygiene standards of food premises so...

• making sure they are clean.

• protecting the consumer from food poisoning.

• the consumer can make an informed choice.

• the consumer is protecting from being misled.

A lack of dietary fibre can lead to which dietary disease?

• anaemia

• osteoporosis

• dental caries

• diverticular disease

Which stage removes unviable ideas that may be too costly or have ingredients that are difficult to source?

• Concept generation

• Concept screening

• Prototype production

• First production run

A person who is overweight or obese is at higher risk of which diseases?

• High blood pressure and diverticular disease

• CHD and dental caries

• Anaemia and osteoporosis

• CHD and stroke

Which stage of FPD allows quality control to be carried out while making large batches of the product for the first time?

• Concept generation

• Concept screening

• Prototype production

• First production run