PQMs Huddle

1. _______ is head office processed data which comprises ADQ from TLOG. Data generated where cost from Menulist comes from RD that is exclusive of Free Meals.

• Chart C

• FCPC 2

• PNL FCPC

• Actual FCPC

The following affects FCPC except:

• Product Mix

• SOPs

• Store Intervention

• Customer Perception

The following are the GS attributes of appearance of Chickenjoy except.

• Meat is juicy

• Golden Yellowish brown to golden brown

• Skin is intact

• All of the above

The following are the causes for Overcooked/ dark/ burnt and dry chickenjoy except.

• Overthawed Chickenjoy

• Prolonged cooking time

• Overloaded Fryer

• High Oil temperature

When do we press bloated patties?

• 20 seconds after laying the patty

• 20 seconds before pulling the patty

• 30 secs- 1 min after laying the patty

• 30 secs - 1 min before the end of cooking time

The following are the reminders that we have to keep in mind when wrapping the burger except.

• Wipe oil / juice smudges on the bun if any using absorbent paper

• Do not wrapped too tightly to prevent deformation and creases

• A max of 6 burger may be microwave at a time

• Observe proper stacking high during receiving

What is the maximum Spaghetti Noodles that we can back up?

• 3kgs

• 4kgs

• 5gks

• 6kgs

During rinsing, cool the noodles for a maximum of ____ mins?

• 2 mins

• 2.5 mins

• 3 mins

• 5 mins

What is the quantity of water needed for 2 packs of chicken gravy?

• 2 liters

• 4 liters

• 6 liters

• 8 liters

Cook the Chickenjoy gravy in?

• Low Flame

• Medium Flame

• High Flame

• All of the above