Identify if the statement is a FACT or OPINION

The dry heat method is used in Roasting, broiling, and sautéing.

• Fact

• Opinion

Grilling is a flavorful cooking technique that is commonly used in Filipino households.

• Fact

• Opinion

Moist heat methods include braising, steaming, and poaching.

• Fact

• Opinion

Roasting is a delicious cooking method that makes the surface of the food brown which in turns develops complex flavors and aromas.

• Fact

• Opinion

Dry heat method is a cooking technique where the heat is transferred to the food item without using any moisture.

• Fact

• Opinion

Pan-frying is the best cooking method that uses a very hot pan and a small amount of fat to cook the food very quickly.

• Fact

• Opinion