Identify if the statement is a FACT or OPINION
Authored by Honey Langit
Life Skills, Other, Specialty
10th Grade
Used 2+ times
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6 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
The dry heat method is used in Roasting, broiling, and sautéing.
Fact
Opinion
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Grilling is a flavorful cooking technique that is commonly used in Filipino households.
Fact
Opinion
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Moist heat methods include braising, steaming, and poaching.
Fact
Opinion
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Roasting is a delicious cooking method that makes the surface of the food brown which in turns develops complex flavors and aromas.
Fact
Opinion
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Dry heat method is a cooking technique where the heat is transferred to the food item without using any moisture.
Fact
Opinion
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Pan-frying is the best cooking method that uses a very hot pan and a small amount of fat to cook the food very quickly.
Fact
Opinion
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