20210521健康測驗
Authored by tsunhui shih
Biology, Education
6th Grade
Used 3+ times
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30 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
在商店購買食品時，發現食品已經過期且腐敗，應假裝沒看到並放回原位。
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2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
餐廳餐具應妥善收納，避免和蟑螂或老鼠等病媒接觸。
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3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
平時注意與食品安全相關的資訊，可以預防購買到有問題的食品。
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4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
餐飲人員手部若有傷口不須包紮，因為不會影響調理食物。
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5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
用餐後出現上吐下瀉、發燒的症狀，應保留嘔吐物或排泄物，並立即就醫。
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6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
當受到汙染的食物進入消化系統後，會導致大腸無法吸收水分時，易引起腹瀉，糞便會像液體。
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7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
食用者的衛生習慣不佳導致食品遭到汙染，也可能造成食品中毒。
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