果凍實作影片測驗203
Quiz
•
Life Skills
•
8th Grade
•
Hard
侕芳 吳
Used 12+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
下列何者是動物性膠質?
寒天
吉利丁
瓊脂(即洋菜，石花菜)
吉利T粉
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
何種凝固劑製作出的果凍口感較硬?
洋菜
吉利丁
白涼粉
吉利T
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
下列哪一種凝固劑需要煮沸的水才能完全溶化?
吉利丁
洋菜
白涼粉
吉利T
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
何種凝固劑最適合製作慕斯?
吉利T
洋菜
寒天
吉利丁
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
通常杏仁豆腐是以何種凝固劑製作?
吉利丁
果凍粉
洋菜
吉利T
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
何者凝固劑使用製作方式需要先和糖混合，再倒入溫水中拌勻，以免避免結塊?
吉利丁
洋菜粉
果凍粉
吉利T
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
請將答案填入7~9題，每題填一個
請舉出3種你聽過或用過製作果凍、布丁所使用的凝固劑(每題回答1個答案，名稱以3個字回答，如洋菜粉)
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