GSC Spaghetti Pantry

GSC Spaghetti Pantry

Professional Development

35 Qs

quiz-placeholder

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GSC Spaghetti Pantry

GSC Spaghetti Pantry

Assessment

Quiz

Science

Professional Development

Practice Problem

Medium

Created by

arland sabado

Used 84+ times

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35 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What is the serving temperature of Jolly Spaghetti?

140C

170F

140F

140E

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

The operating temperature of Walk In/Reach -in Freezer is -10 to +10F or -12 to 23C

True

False

3.

FILL IN THE BLANK QUESTION

10 sec • 1 pt

What is the final cooked temperature of Spaghetti Sauce?

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What is the standard weight of spag noodles including the portioning basket?

210-214kgs

209-214grams

210-214grams

130-134grams

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

The gold standard appearance of spag noodles is off-white long strands.

True

False

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What is the standard draining time of Spaghetti Noodles at the VAT?

5-10 seconds

5 seconds only

10 seconds only

3-5 seconds

7.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What is the standard cooking time of spaghetti noodles 3 kilograms

11 minutes

12 minutes

14 minutes

17 minutes

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