Quiz about GSC Spaghetti Pantry

Question 1

What is the serving temperature of Jolly Spaghetti?

Accepted Answer

140F

Answer

140C

Answer

170F

Answer

140E

Question 2

The operating temperature of Walk In/Reach -in Freezer is -10 to +10F or -12 to 23C

Accepted Answer

True

Answer

False

Question 3

What is the standard weight of spag noodles including the portioning basket?

Accepted Answer

210-214grams

Answer

210-214kgs

Answer

209-214grams

Answer

130-134grams

Question 4

The gold standard appearance of spag noodles is off-white long strands.

Accepted Answer

True

Answer

False

Question 5

What is the standard draining time of Spaghetti Noodles at the VAT?

Accepted Answer

5-10 seconds

Answer

5 seconds only

Answer

10 seconds only

Answer

3-5 seconds

Question 6

What is the standard cooking time of spaghetti noodles 3 kilograms

Accepted Answer

11 minutes

Answer

12 minutes

Answer

14 minutes

Answer

17 minutes

Question 7

Prepare the Ice Cold Water _____ minutes before the end of cooking time?

Accepted Answer

5

Answer

3

Answer

4

Answer

6

Question 8

Fill Taylor pail with ice up to the 2 liter line and 8 liters of water.

Accepted Answer

False

Answer

True

Question 9

What is the standard thawed temperature of spag sauce?

Accepted Answer

35-40F

Answer

27-32F

Answer

35-45F

Answer

30-40C

Question 10

2hrs is the holding time of Spag Sauce at Room Temperature.

Accepted Answer

False

Answer

True

Question 11

Stir Noodles Occasionally using long kitchen fork approximately every_____.

Accepted Answer

2mins

Answer

3mins

Answer

5mins

Answer

4mins

Question 12

The Gold standard appearance of the Spaghetti sauce is dark red orange meat sauce, glossy with at least 2 pieces of sausage slice.

Accepted Answer

False

Answer

True

Question 13

Drop Spaghetti Noodles in _________ motion.

Accepted Answer

Crisscross

Answer

Crisscut

Answer

Circular

Answer

Crisscrunch

Question 14

Make sure that sauce and noodle bath are within required temperatures for optimum product quality.

Accepted Answer

True

Answer

False

Question 15

Under thawed spaghetti sauce will result to: Select the 3 correct answers.

Accepted Answer

Scorching and Burnt particles.

Accepted Answer

Longer Heating Time.

Accepted Answer

Breaking of Meat solid due to too much stirring.

Answer

Dark color, thick consistency

Question 16

Reheat the sauce using _____ flame.

Accepted Answer

Medium

Answer

High

Answer

Full

Answer

Low

Question 17

Vegetable oil is added in noodles. What tool or utensils is used?

Accepted Answer

Tablespoon Square Tip

Answer

Teaspoon Square Tip

Answer

Gravy Ladle

Answer

Gourmet Ladle

Question 18

During Holding. Stir Sauces and gravy every______?

Accepted Answer

30 minutes

Answer

hour

Answer

15 minutes

Answer

4 hours

Question 19

The is the tool used in portioning spag sauce for 1 serving?

Accepted Answer

3 oz spoodle

Answer

1 Tbsp

Answer

Universal Dipstick

Answer

2 oz spoodle

Question 20

What is the soaking/blanching time of spag noodles at the noodle vat?

Accepted Answer

5 seconds only

Answer

3 seconds

Answer

3-5 seconds

Answer

5-10 seconds

Question 21

Small white dot indicates that the noodle is cooked.

Accepted Answer

True

Answer

False

Question 22

How many sausages slice must be on 1 serving of Jolly Spaghetti?

Accepted Answer

Atleast 2 pcs

Answer

Atleast 1

Answer

Atleast 2-3 pcs

Answer

Atleast 3 pcs

Question 23

Cooking time of 1 bag spaghetti sauce.

Accepted Answer

6 mins

Answer

8 mins

Answer

7 mins

Answer

5 mins

Question 24

Used to measure the level of spag sauce in different pan?

Accepted Answer

Universal Dip Stick

Answer

3 oz spoodle

Answer

1/2 pan dip stick

Answer

Digital Weighing Scale

Question 25

This is used to measure water for back-up of noodles.

Accepted Answer

Measuring Pitcher 2L

Answer

Stockpot 20

Answer

Ice Scooper

Answer

Measuring Pitcher 500ml

Question 26

This is used to contain noodles during holding at the station.

Accepted Answer

Perforated Tray/Strainer

Answer

M5 Plastic Tray

Answer

Portion Basket

Answer

Aluminum Tray

Question 27

What is the Spag Sauce Secondary Shelf Life?

Accepted Answer

DT + 3 days Chiller

Answer

DO + 1 day, Chiller

Answer

DP + 120 days Freezer

Answer

DO + 2 days Chiller

Question 28

The Gold Standard flavor and Aroma of Spaghetti Sauce is

Accepted Answer

Right blend of Sweet, sour, meaty tomato taste, and spices.

Answer

Creamy, Slightly Salty

Answer

Firm but tender to the bite

Answer

Moderately thick, with ground beef and tender sausage slices.

Question 29

Used to stir spag sauce during reheating.

Accepted Answer

Basting Spoon

Answer

Volrath Fork

Answer

Tablespoon

Answer

Wire Whisk

Question 30

Crew must be certified in their station to ensure Standard Operating Procedures are followed.

Accepted Answer

True

Answer

False

Question 31

For Food Safety, wearing of disposable gloves during cooling of spag noodles.

Accepted Answer

True

Answer

False

Question 32

Allow excess water to remain in the crate or ice pieces to be present in the noodles to prevent noodles from becoming soggy.

Accepted Answer

False

Answer

True

Question 33

What is the maximum holding time of TH Jolly Spaghetti at the Pass Thru Food Warmer is?

Accepted Answer

10 mins Only

Answer

5 mins

Answer

15-20 mins is acceptable

Answer

No Holding Time

GSC Spaghetti Pantry

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