Food Safety Final Review

When should food handlers wash their hands?

• After putting on gloves

• While wearing gloves

• Before putting on gloves

• None of the above

How long should food handlers be symptom free before returning to work with food?

• 72 hours

• 6 hours

• 24 hours

• 12 hours

Where should chemicals be stored in a food service establishment?

• Above Food

• Near Food

• Away from food

• With food

Which activity or action will require hand washing before returning to work with food?

• Cooking Pasta

• Peeling Carrots

• Touching Hair or Face

• Dicing Onions

The professional term for "food poisoning" is which of the following?

• Poisoned wicked bad

• Dirty food disease

• Food born illness

• Food born infection

When hand washing, it is important to properly wash which of the following?

• Back of Hands

• Nails

• Wrist

• All of the above

Eating during food preparation can potentially contaminate the food you are preparing.

• True

• False

The single most important part of personal hygiene for a food handler is?

• Showering

• Hand Washing

• Wearing Gloves

• Not wearing jewelry

What does the acronym "PIC" stand for when referring to food service establishments?

• Person in Contact

• Person in Close

• Person in Charge

• Picture

Which of the following items can be used to minimize bare hand contact with food?

• Tongs

• Serving Spoon

• Wax Paper

• All of the above