
pengawetan makanan
Authored by zrzaroo zainal
Science
5th - 7th Grade
Used 1+ times

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8 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah tujuan Pengawetan makanan?
Untuk menjadikan makanan lebih murah
Untuk menyedapkan rasa makanan
Untuk menjadikan makanan tahan lebih lama
Untuk menjadikan makanan lebih berzat
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Apakah cara terbaik untuk mengawet telur itik itu?
Pengetinan
Pemasinan
Pengeringan
Pembungkusan vakum
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Bahan makanan berikut disimpan di dalam peti sejuk oleh Mak Cik Limah.Jika bekalan elektrik di rumahnya terputus selama dua hari, bahan makanan yang manakah mungkin tidak boleh di makan lagi?
Telur
Ikan kering
Susu Segar
Kubis jeruk
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Apakah kebaikan kaedah pengetinan ?
Makanan kekal segar
Makanan lebih lazat
Makanan tahan lebih lama
Nutrien dalam makanan dikekalkan
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Antara makanan berikut, yang manakah sesuai diawet secara penyalaian?
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Rajah ini menunjukkan sejenis makanan yang di awet secara pembungkusan vakum.
Apakah yang menyebabkan makanan itu tahan lebih lama?
Berasid
Tidak ada air
Tidak ada udara
Tidak ada cahaya
7.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
Gambar menunjukkan gambar makanan di proses melalui kaedah..................................
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