降康-飲食安全問題02
Authored by Angela Sun
Physics
6th Grade
Used 3+ times
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9 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
有一瓶600毫升的飲料，營養標示上的基準是100毫升，因此若要計算這瓶飲料的熱量，需乘以6倍。
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
傳統宴席入席時，通常主人應先入座，再請賓客入座。
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
傳統宴席菜餚以油炸、紅燒、勾芡的製作方式，既快速又健康。
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
自己發生食物梗塞時，應先用力咳嗽，將異物咳出。
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
家中如果有吞嚥能力較差的老人或幼童，吃的食物需要以小塊適合吞嚥為主，以避免食用時噎到。
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
一包泡麵所含的哪一種營養素已接近人體一天所需，應儘量少吃，以免造成身體負擔？
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
下列哪一種習俗，是傳統宴席中常見的正確禮儀？
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