Food Quality and Food Safety

Food Safety and quality can be ensured through-

• GMP

• HACCP

• GHP

• All of the above

What is full form of ISO

• Indian safety organization

• International organization for standardization

• International standard organization

• None of the above

Spices are the most commonly adulterated food item because of their

• Inherent nature

• High demand

• High price

• All of the above

In which Year the Indian government enacted the food law known as Prevention of Food Adulteration Act??

• 1950

• 1954

• 1974

• 1984

ISI is an example of which of the following ?

• Company Standards

• Regional Standards

• National Standards

• International Standards

Salmonella exists in the intestine tract of animals, raw milk and eggs but it can be destroyed by

• Heating

• Cooling

• Refrigeration

• Deep-freezing

Which of the following is an invisible biological hazard

• Weevils

• Caterpillars

• Worms

• Bacteria

Stems and seeds are __________________ hazards found in foods

• Physical

• Chemical

• Visible biological

• Micro-biological

Salmonella can reproduce very quickly and doubles their number every

• 5 minutes

• 10 minutes

• 15 minutes

• 20 minutes

Adulteration of food due to ignorance, carelessness or lack of facilities for maintaining food quality is known as

• Intentional Adulteration

• Unintentional adulteration

• Incidental Contamination

• All of the above