Chocolate Tempering

Chocolate Tempering

5th - 10th Grade

9 Qs

quiz-placeholder

Similar activities

the class quiz

the class quiz

7th Grade

10 Qs

random stuff

random stuff

7th Grade

10 Qs

scientific process / lab safety - grade 9

scientific process / lab safety - grade 9

9th Grade

14 Qs

Jasmyn

Jasmyn

6th Grade

13 Qs

Classification of Matter

Classification of Matter

6th - 9th Grade

11 Qs

Presente

Presente

6th Grade - University

10 Qs

Who knows Eduardo the best

Who knows Eduardo the best

6th Grade

10 Qs

¿QUIEN CONOCE MAS A VALE ?

¿QUIEN CONOCE MAS A VALE ?

6th Grade

11 Qs

Chocolate Tempering

Chocolate Tempering

Assessment

Quiz

Fun, Chemistry

5th - 10th Grade

Hard

Created by

Nadine ElKheir

Used 4+ times

FREE Resource

AI

Enhance your content

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which of the following is an ingredient of chocolate?

Salt

Cocoa solid

Flour

eggs

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The MAIN ingredient in chocolate is ?

Cocoa solids

Cocoa butter

Emulsifier

Sugar

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many crystal forms does chocolate have?

5

6

4

3

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The property of possessing more than 1 crystal from is called?

polycrystal

morphism

polymorphism

crystalline

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In chocolate, the best crystal form showing the best appearance and taste is ?

Form V

Form IV

Form III

Form V

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The process of raising and lowering the temperature of it to alter the crystal formation of the chocolate is called?

crystallization

tempering

cooking

molding

7.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Choose the best characteristics of tempered chocolate

Shiny

Dull

Smooth

easily pulled out of mold

melts easily at room temperature

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The correct order for steps for the tempering process is?

Melting, cooling, heating again, cooling then testing

Melting, cooling, then testing

Melting, cooling, testing, heating again, cooling

Melting, then testing

9.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is Blooming?

When form V crystals transform into larger form VI crystals, which diffuse light, giving it a greyish appearance and a lack of gloss.

When form V crystals transform into larger form III crystals, which diffuse light, giving it a greyish appearance and a lack of gloss.

the process of adding additives to chocolate

the process of cooling chocolate