Q4 Storing Pastry Products

What packaging material is commonly used for pastries to prevent from drying out?

• A. Foil/plastic wrap

• B. Baskets

• C. Corrugated boxes

• D. Shipping container

Cheesecake and all pies should be stored in the _____ during the day

• A. Food container

• B. Refrigerator

• C. Chiller

• D. Freezer

Some cookies can only last for?

• A. an hour

• B. a month

• C. Few weeks

• D. 1-2 days

Where should pies, cream puffs and eclairs be stored?

• A. basket

• B. box

• C. refrigerator

• D. freezer

Any material used to cover, handle, identify, describe, promote and market goods by a producer to the consumer is called ______.

• A. labeling

• B. packaging

• C. printing

• D. wrapping

What is the process of putting your product into containers for easy distribution?

• A. packaging

• B. labeling

• C. wrapping

• D. storing

This term refers to packaging in large standardized containers for efficient shipping and handling.

• A. aseptically

• B. bulk

• C. packaging

• D. containerization

For longer storage, the following may be frozen after wrapping properly in moisture and vapor-proof materials EXCEPT____.

• A. cakes

• B. pies

• C. cookies

• D. brownies

Most baked products except those that are served hot, may be stored at ______.

• A. room temperature

• B. chiller

• C. freezer

• D. paper board

A pastry product filled and frosted with Meringue Buttercream that must be refrigerated.

• A. cookies

• B. brownies

• C. muffins

• D. cake