Cooking

What does a cookbook contain?

• cooks

• courses

• recipes

Which can be "ingredients"?

• herbs,spices, meats

• adding,mixing,mashing

• pans,pots,spoons

It's .....

• a bottle
• a card
• a oven

To combine two or more ingredients usually by stirring

• Mix

• Mince

• Grind

• Whip

• to mince

• to melt

• to spread

A. To cut solids into pieces with a knife

• Chop

• Puree

• Garnish

• Mince

To cook on a grill under strong, direct heat.

• Grill

• Saute

• Dredge

• Broil

To cook food using dry heat, usually in an oven.

• Broil

• Simmer

• Boil

• Bake

To heat a liquid until large bubbles form at the bottom of the pot and then vigorously rise to continually break the surface.

• Simmer

• Broil

• Boil

• Combine

What is FRYING?

• To quickly cook food directly under a heat source.

• Cooking food by hot air in an oven

• When food is cooked in fat