Fish Cookery

1. Which of the following are the tool used for removing bone especially in preparing fillet?

• Bone tweezers

• Baking tray

• Brushes

• Knife

2. Which of the following fishes is high in fat?

• Bass

• Cod

• Mackerel

• Red Snapper

3. Which of the following market form of fish is completely intact.

• Butterfly

• Drawn

• Fillet

• Whole or round

4. Which market form of fish requires both sides of a fish still joined but bones are removed?

• Butterfly

• Drawn

• Fillet

• Steak

5. Which of the following is a freshwater fish?

• Bluefish

• Cat fish

• Grouper

• Sole

6. Which kind of fish has no internal bone structure?

• Fin fish

• Freshwater fish

• Round fish

• Shell fish

7. Which of the following tools is not used in scaling and deboning fish?

• Fish Tweezer

• Kitchen Knives

• Chopping board

• Colander

8. Which of the following color of chopping board is intended for raw fish?

• Blue

• Brown

• Green

• Yellow

9. Which of the following fish is low in fat?

• Cod

• Salmon

• Tuna

• Trout

10. Which of the following is not correct in checking the freshness of fish?

• Eyes are cloudy and shrunken

• Flesh texture is hard and inelastic

• Red or pink gills with fresh and mild odor

• Shiny scales and tightly cling on the skin