Search Header Logo

Heat Transfer and Household Appliances

Authored by The Circle

Science

9th - 11th Grade

Used 11+ times

Heat Transfer and Household Appliances
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

25 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

Name the method of heat transfers used to cook the food in the picture displayed?

radiation

conduction

convection

evaporation

2.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Media Image

Where is the heating element located in a regular oven?

at the side

at the bottom

at the top

at the back

3.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Media Image

In which direction does hot air flow in an oven?

bottom to top

top to bottom

circular motion

side to side

4.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Media Image

In what direction does cold air moves inside an oven?

bottom to top

top to bottom

circular motion

side to side

5.

MULTIPLE SELECT QUESTION

5 sec • 1 pt

Media Image

The material used to make the heating element of cooking appliances is :

a conductor

an insulator

6.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Media Image

What type of material is mineral wool?

a conductor

an insulator

a metal

a semi-conductor

7.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Media Image

What is the purpose of mineral wool between the inner and outer walls of an oven ?

add to the over all stability of the appliance

reduces heat loss by convection

prevents food burning

1 & 2

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?