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Heat Transfer and Household Appliances

Authored by The Circle

Science

9th - 11th Grade

Used 11+ times

Heat Transfer and Household Appliances
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25 questions

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1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

Name the method of heat transfers used to cook the food in the picture displayed?

radiation

conduction

convection

evaporation

2.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Media Image

Where is the heating element located in a regular oven?

at the side

at the bottom

at the top

at the back

3.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Media Image

In which direction does hot air flow in an oven?

bottom to top

top to bottom

circular motion

side to side

4.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Media Image

In what direction does cold air moves inside an oven?

bottom to top

top to bottom

circular motion

side to side

5.

MULTIPLE SELECT QUESTION

5 sec • 1 pt

Media Image

The material used to make the heating element of cooking appliances is :

a conductor

an insulator

6.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Media Image

What type of material is mineral wool?

a conductor

an insulator

a metal

a semi-conductor

7.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Media Image

What is the purpose of mineral wool between the inner and outer walls of an oven ?

add to the over all stability of the appliance

reduces heat loss by convection

prevents food burning

1 & 2

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