
Heat Transfer and Household Appliances
Authored by The Circle
Science
9th - 11th Grade
Used 11+ times

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25 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Name the method of heat transfers used to cook the food in the picture displayed?
radiation
conduction
convection
evaporation
2.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
Where is the heating element located in a regular oven?
at the side
at the bottom
at the top
at the back
3.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
In which direction does hot air flow in an oven?
bottom to top
top to bottom
circular motion
side to side
4.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
In what direction does cold air moves inside an oven?
bottom to top
top to bottom
circular motion
side to side
5.
MULTIPLE SELECT QUESTION
5 sec • 1 pt
The material used to make the heating element of cooking appliances is :
a conductor
an insulator
6.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
What type of material is mineral wool?
a conductor
an insulator
a metal
a semi-conductor
7.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
What is the purpose of mineral wool between the inner and outer walls of an oven ?
add to the over all stability of the appliance
reduces heat loss by convection
prevents food burning
1 & 2
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