
Year 7 Calzone
Authored by Michelle Tuckwood
Arts
7th - 9th Grade
Used 8+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which country does Calzone come from?
England
Italy
Spain
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which traditional English product is a Calzone similar to?
Pizza
A Pie
Fish and Chips
Cornish Pasty
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does fluting refer to?
The edging of a pasty or calzone
The topping of a calzone
The filling of a calzone
A musical instrument
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which flour is used for breadmaking
SR Flour
Whole meal flour
Strong Flour
Plain Flour
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the tomato sauce on pizza or calzone known as
Ketchup
Tomato sauce
Tomato puree
Ragu
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the raising agent in the bread dough used for Calzone?
Baking powder
Yeast
Steam
Bicarbonate of soda
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the technique used to develop the gluten in the flour
Mixing
Shaping
Kneading
Fluting
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