French cuisine
Authored by Tue Dang
English, Geography
3rd Grade
CCSS covered
Used 82+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What dish is this?
crepes
baguette
macaron
ratatouille (vegetable soup)
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What dish is this?
crepes
baguette
macaron
ratatouille (vegetable soup)
Tags
CCSS.L.5.4B
CCSS.L.6.1E
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What dish is this?
crepes
baguette
macarons
ratatouille (vegetable soup)
Tags
CCSS.L.5.4B
CCSS.L.6.1E
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What dish is this?
crepes
baguette
macarons
ratatouille (vegetable soup)
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What is the common flavor of crepes?
sweet
salty
spicy
bitter
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
what are the MAIN ingredients for crepes?
milk
eggs
fruits
syrup
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
what is the traditional filling for the macarons?
buttercream
whipping cream
jam
icecream
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Microsoft
or continue with
%20(1).png)
Apple
Others
Already have an account?
