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French cuisine

Authored by Tue Dang

English, Geography

3rd Grade

CCSS covered

Used 81+ times

French cuisine
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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What dish is this?

crepes

baguette

macaron

ratatouille (vegetable soup)

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What dish is this?

crepes

baguette

macaron

ratatouille (vegetable soup)

Tags

CCSS.L.5.4B

CCSS.L.6.1E

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What dish is this?

crepes

baguette

macarons

ratatouille (vegetable soup)

Tags

CCSS.L.5.4B

CCSS.L.6.1E

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What dish is this?

crepes

baguette

macarons

ratatouille (vegetable soup)

5.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What is the common flavor of crepes?

sweet

salty

spicy

bitter

6.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

what are the MAIN ingredients for crepes?

milk

eggs

fruits

syrup

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

what is the traditional filling for the macarons?

buttercream

whipping cream

jam

icecream

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