M-2; VARITIES OF FOOD;[INGREDIENTS]

The food culture in India is shaped by

• climate only

• land only

• natural resources only

• climate , land , natural resources

During winter months in India , which vegetable is most available?

• pumpkin

• mangoes

• root vegetables

• greens

3. What can be the main reason for the importance of food culture in India irrespective of various religions?

• healthy eating habits

• Sharing

• to develop a strong bonding in the family

• one of the most important activities of the day

Is the processed ingredients or the fresh ingredients are good for health?

• both are good for health

• processed is good for health

• fresh ingredient is good for health

• none of these

Choose the ingredients for preparing chocolate crinkle cookies

• Maida flour, butter

• Maida flour, butter, egg

• Maida flour, butter, egg, sugar , baking soda

• Maida flour, butter, egg, sugar, baking soda, cocoa, vanilla

Rumaali, Pickles, Appam are the food varieties of

• south, north, west

• west, south, north

• north, west, south

Misal pav is the staple food item of

• Kashmir

• Gujarat

• Rajasthan

• Maharashtra

The staple food item of Gujarat

• makki di roti

• dhokla

• mutton kasoha

• rogan josh

Litti choka is the staple food item of

• Assam

• Tamilnadu

• Kerala

• Bihar

A leavened flattened bread made use of all purpose flour-maida is

• Tandoori

• Roti

• Chapati

• NAAN