Poaching

Poaching

4th - 12th Grade

7 Qs

quiz-placeholder

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Poaching

Poaching

Assessment

Quiz

Education

4th - 12th Grade

Easy

Created by

Annalisa Lawrence

Used 12+ times

FREE Resource

7 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Commonly used to cook fish, liquid with no bubbles and showing some motion:

Poaching

Simmering

Blanching

Steaming

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Do you remember what this kitchen tool is used for?

baking cupcakes

serving small portions of food

poaching eggs

serving small children

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Can you identify this important tool that is used for poaching?

pot spoon

strainer

slotted spoon

Thong

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This is a major disadvantage to poaching food

skill is required to perfect poaching

no skill is required to perfect poaching

nutrients loss is minimal

moist and tender food is produced

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What do you think is one of the most important safety tips from today's lesson.

always unplug appliances after use

Do not touch plugs with wet hands

make sure you have your correct PPE

careful when handling sharp knives

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following groups of items are suitable for poaching?

Media Image
Media Image
Media Image
Media Image

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one major disadvantage of poaching

nutrients can be lost

nutrients can be gained

food tends to be moist

foods tend to be tender