Quiz #1

Refers to any cooking technique where the heat is transferred to the food item without using any moisture.

• Dry heat cooking

• Moist heat Cooking

• Roasting

• Baking

Methods that rely on heat being conducted through the air from an open flame are grilling and broiling.

• Moist heat cooking

• Dry heat Cooking

• Braising

• thawing

Is a moist-heat

cooking technique that employs hot steam to conduct the heat to the food item.

• Steaming

• broiling

• cooking

• baking

Is a good choice of cooking method for cuts of meat that are tougher or from older animals.

• Braising

• Roasting

• Baking

• Stewing

The hottest of the three stages, where the water reaches its highest possible temperature of 212°F.

• Steaming

• broiling

• poaching

• boiling