Quiz #1

Quiz #1

10th Grade

5 Qs

quiz-placeholder

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Quiz #1

Quiz #1

Assessment

Quiz

Other

10th Grade

Hard

Created by

FLORGENES ARABIS

Used 2+ times

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5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Refers to any cooking technique where the heat is transferred to the food item without using any moisture.

Dry heat cooking

Moist heat Cooking

Roasting

Baking

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Methods that rely on heat being conducted through the air from an open flame are grilling and broiling.

Moist heat cooking

Dry heat Cooking

Braising

thawing

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Is a moist-heat

cooking technique that employs hot steam to conduct the heat to the food item.

Steaming

broiling

cooking

baking

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Is a good choice of cooking method for cuts of meat that are tougher or from older animals.

Braising

Roasting

Baking

Stewing

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The hottest of the three stages, where the water reaches its highest possible temperature of 212°F.

Steaming

broiling

poaching

boiling

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