Dessert Sauces

Dessert Sauces

9th Grade

10 Qs

quiz-placeholder

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Dessert Sauces

Dessert Sauces

Assessment

Quiz

Other

9th Grade

Practice Problem

Medium

Created by

Febbie Mindoro

Used 133+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The following are thickening agents for sauce, except___.

baking powder

flour

cornstarch

cream

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following sauces is considered as the mother sauce?

caramel sauce

custard sauce

chocolate sauce

fudge

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If you are making simple dessert, which of the following sweet sauces is suited to use?

cold sauce

hot fudge sauce

light sauces

rich sauces

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This is a delightful contrast to a cold cornstarch pudding or vanilla ice cream.

cold sauce

hot fudge sauce

light sauces

rich sauces

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This is a flavored liquid blend of ingredients that adds flavor and enhances the appearance of the food.

appetizer

dessert

stock

sauce

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The more eggs used, the lighter the consistency the custard will be.

true

false

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Dessert sauces are touches that really make the dessert memorable.

true

false

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