Dessert Sauces

The following are thickening agents for sauce, except___.

• baking powder

• flour

• cornstarch

• cream

Which of the following sauces is considered as the mother sauce?

• caramel sauce

• custard sauce

• chocolate sauce

• fudge

If you are making simple dessert, which of the following sweet sauces is suited to use?

• cold sauce

• hot fudge sauce

• light sauces

• rich sauces

This is a delightful contrast to a cold cornstarch pudding or vanilla ice cream.

• cold sauce

• hot fudge sauce

• light sauces

• rich sauces

This is a flavored liquid blend of ingredients that adds flavor and enhances the appearance of the food.

• appetizer

• dessert

• stock

• sauce

The more eggs used, the lighter the consistency the custard will be.

• true

• false

Dessert sauces are touches that really make the dessert memorable.

• true

• false

Cassava cake should be partnered with rich sauces.

• true

• false

Hot sauces are made just before they are to be used.

• true

• false

Puree includes such products as chocolate sauce and caramel sauce.

• true

• false