Spaghetti

Cook spaghetti noodles in _____ flame.

• low

• high

• medium

• moderate

Stir spaghetti sauce _________ with basting spoon touching the bottom of the pot to prevent scorching.

• frequently

• gradually

• occasionally

• as needed

What is the water temperature of Baine Marie (Digital)?

• minimum 185F

• minimum 195F

• minimum 190F

• minimum 180F

Check the final cooked temperature of the spaghetti sauce at least ___ points.

• 2

• 3

• 4

• 1

Rinsing time of spaghetti noodles is approximately

_______.

• 2 minutes

• 3 minutes

• 1.5 minutes

• 2.5 minutes

Disposable gloves must be replace with maximum of ____.

• 3 hours

• 5 hours

• 4 hours

• 2 hours

Replenish the waster in the noodle vat when the water level goes down by ______ from the overflow hole.

• 1mm

• 2cm

• 1cm

• 2mm

What is the standard weight of spaghetti noodles with yellow portioning basket?

• 140-145g

• 142-145g

• 144-146g

• 143-147g

What is the temperature setting of Blanch Noodle (Digital)?

• 200F

• 210F

• 205F

• 190F

These are the probable cause of a soggy noodles.

• prolonged cooking time

• noodles are not drain properly

• required water temperature is not met

• soaked noodles are left standing over noodle vat