Malaysian Food & Celebration

Which ethnic celebrate this celebration?

• Orang Asli

• Iban

• Kadazandusun

• Bidayuh

Answer explanation

Hari Moyang is a celebration of the greatness of the Orang Asli community from the Mah Meri ethnic group, especially around Kampung Sungai Bumbun on Carey Island, near here.

It is celebrated on a date set by the village customary board according to arrangements based on the Chinese calendar. For this year, the Ancestor's Day celebration will be held a month after the Chinese New Year.

Those are the other names of Deepavali, except?

• Diwali

• Divali

• Festival of Lights

• Holi

Answer explanation

Holi is a popular ancient Hindu festival, also known as the "Festival of Love", the "Festival of Colours", and the "Festival of Spring".

Nasi lemak is traditionally eaten as which meal of the day before being eaten at all times?

• Lunch

• Dinner

• Breakfast

• Supper

Answer explanation

Nasi lemak is widely eaten in Malaysia and Singapore. More commonly consumed as breakfast in both countries, it is commonly sold at hawker food centers and roadside stalls in Malaysia and Singapore. In Indonesia, nasi lemak is a favorite local breakfast fare; especially in Eastern Sumatra

Which one is chinese traditional food?

• 
• 
• 
• 

Answer explanation

With a long history of more than 1,800 years, dumplings are a traditional food widely popular in North China. Popular fillings are mince pork, diced shrimp, ground chicken, beef, and vegetables. They can be cooked by boiling, steaming, or frying. Dumplings are a traditional dish eaten on Chinese New Year's Eve.

Which one is KadazanDusun's traditional dish?

• Bosou or Nonsom

• Lulun or Pansoh

• Ubi kayu kennem

• Asam Siok

Answer explanation

Bosou or Nonsom is KadazanDusun's traditional dish made from fish; however, this recipe calls for freshwater fish rather than seawater or ocean fish.

Lulun or Pansoh (foods cooked in bamboo containers) is Iban's traditional cuisines.

Ubi kayu kennem is one of the 'Orang Asli' cuisine. Ubi kayu kennem is fritter made of grated tapioca that has been soaked in water for several days until it ferments.

Asam Siok, or chicken with rice and bamboo is one of Bidayuhs famous foods, although this food is rarely known to the Sarawakians.