voedselveiligheid
Authored by Vincent van den Elshout
Education, Other
1st - 6th Grade
Used 2+ times
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9 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
In welke landen gebruiken ze IFS
Nederland
Duitsland
Italië
Engeland
Frankrijk
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Wat zijn micro-organisme
Bacteriën, gisten en zuren
Bacteriën, schimmels en zuren
Bacteriën, gisten en schimmels
Gisten, schimmels en zuren
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Micro-organismes leven
Waar
Niet waar
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Welke hoort hier niet bij?
HACCP
BRC
IFS
ASL
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kan je voor meerdere dingen allergisch zijn?
Ja
Nee
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Voedselvergiftiging komt door?
Schimmels
Zaden
Bacteriën
fruit
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Op welk product wordt de conserveringstechniek pasteuriseren toegepast?
Melk
Water
Frisdrank
Ei
Wijn
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