Basic Baking - Cake

The following are the calke classification. Except

• sweet

• tougtheners

• moisteners

• tenderizers

Is often served as a celebratory dish on ceremonials occasion such as weddings, anniversaries, and birthdays.

• velvet cake

• cakes

• pound cake

• chiffon cake

(a)   icing is the best icing for taste and good decoarating result.

Make a cake rise.

• Driers

• leaveners

• creaming

• moisteners

Short gluten strand, making cake tender and soft( makes batter weaker).

• leaveners

• driers

• tenderizers

• tougheners

The following are the most commonly used cake ingredients. Except.

• eggs

• leavening agent

• custard

• butter

Provide protein that assist in structure and toughens the cake.

• tougheners

• driers

• leaveners

• tenderizers

Use (a)   icing color for most cake decorating.

You can make a decorating bag from parchment paper.

• stiff icing

• parchment bag

• filling the bag

• preparing the bag

Wide opening at one end, narrow at the end other.

• filling bag

• rose tips

• coupler

• decorating bag