DCP 5024 : Chapter 3

DCP 5024 : Chapter 3

University

23 Qs

quiz-placeholder

Similar activities

Crafty Crafts #3 MATERIAL

Crafty Crafts #3 MATERIAL

KG - Professional Development

21 Qs

LEAN DOUGH & RICH DOUGH

LEAN DOUGH & RICH DOUGH

University

20 Qs

Table Service

Table Service

KG - University

19 Qs

spanish 104

spanish 104

6th Grade - Professional Development

20 Qs

HRM 149 - Quiz # 01

HRM 149 - Quiz # 01

University

25 Qs

past simple

past simple

4th Grade - University

20 Qs

Final Review (Units 6-10)

Final Review (Units 6-10)

University

20 Qs

Appetizer, salad, hors' d'ouvres and canape

Appetizer, salad, hors' d'ouvres and canape

University

20 Qs

DCP 5024 : Chapter 3

DCP 5024 : Chapter 3

Assessment

Quiz

Arts

University

Medium

Created by

nur zubaidah

Used 2+ times

FREE Resource

23 questions

Show all answers

1.

OPEN ENDED QUESTION

3 mins • 1 pt

List down the 4 basic element for sandwich:-

Evaluate responses using AI:

OFF

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Without the filling most of the sandwiches have a dry mouthful

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Without the garnishing in the sandwich, they lack of textures centers

True

False

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Most of the sandwiches are made with

5.

MULTIPLE SELECT QUESTION

30 sec • Ungraded

What is the primary function of breads?

To encase the filling

Enable to be eaten neatly out of hand

To absorb the spread flavor

To add nutritional value

6.

OPEN ENDED QUESTION

3 mins • 1 pt

List down the 5 requirement of bread:-

Evaluate responses using AI:

OFF

7.

OPEN ENDED QUESTION

3 mins • 1 pt

Explain the industrial bread product:-

Evaluate responses using AI:

OFF

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?