
DCP 5024 : Chapter 3
Authored by nur zubaidah
Arts
University
Used 2+ times

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23 questions
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1.
OPEN ENDED QUESTION
3 mins • Ungraded
List down the 4 basic element for sandwich:-
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2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Without the filling most of the sandwiches have a dry mouthful
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Without the garnishing in the sandwich, they lack of textures centers
True
False
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Most of the sandwiches are made with
(a)
5.
MULTIPLE SELECT QUESTION
30 sec • Ungraded
What is the primary function of breads?
To encase the filling
Enable to be eaten neatly out of hand
To absorb the spread flavor
To add nutritional value
6.
OPEN ENDED QUESTION
3 mins • Ungraded
List down the 5 requirement of bread:-
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7.
OPEN ENDED QUESTION
3 mins • Ungraded
Explain the industrial bread product:-
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