HMT110-ST291-PR04

HMT110-ST291-PR04

Professional Development

10 Qs

quiz-placeholder

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10th Grade - Professional Development

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HMT110-ST291-PR04

HMT110-ST291-PR04

Assessment

Quiz

Specialty

Professional Development

Medium

Created by

Rakesh Sajwan

Used 1+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which rajma takes longer time to cook?

Old

New

Both

None

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which variety of mushroom is called "Dhingri"?

Button

Shitake

Cepe

Oyster

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which lentil is considered to be beneficial for kidney?

Rajma

Channa

Arhar

Mung

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient (vegetable) is used to make hariyali gravy?

Lettuce

Spinach

Fenugreek

Coriander

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the main ingredients for masala gravy?

Onion

Tomato

Onion and Tomato

Tomato and masala

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Parantha is which type of Indian flatbread?

Leavened

Unleavened

Puffed

Fermented

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To make the dough of flour, it requires

Needing

Kneading

Kniding

Niding

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