Grade 7-TLE-Use and Maintain Kitchen Tools and Equipment

Grade 7-TLE-Use and Maintain Kitchen Tools and Equipment

Assessment

Quiz

Life Skills

7th Grade

Practice Problem

Medium

Created by

Daniel Bantog

Used 26+ times

FREE Resource

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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is the most popular, lightweight, attractive and less expensive materials of kitchen utensils and equipment.

Plastic

Aluminum

Glass

Wood

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A kitchen tool which is specifically designed for pulping garlic for cooking.

Garlic presser

Mortar and Pestle

Knife

Chopping board

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A must for all types of kitchen tasks, from peeling an onion and slicing carrots, to carving a roast or turkey often referred to as cook's or chef's tools.

Peeler

Grater

Kitchen Knives

Spatula

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

These are used to measure smaller quantities of ingredients.

Measuring cup

Measuring spoon

Spoon

Cup

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A special coating applied to the inside of some aluminum or steel pots and pans that helps food from not sticking to the pan.

Tape

Cloth

Metal sheet

Teflon

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A more complicated tool that may refer to a small electrical appliance.

Equipment

Electric mixer

Oven

Electric stove

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is used to grate, shred, slice and separate foods.

Grater

Kitchen Knives

Mandoline

Peeler

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