Nobu Sushi/Sashimi Quiz

Nobu Sushi/Sashimi Quiz

Professional Development

10 Qs

quiz-placeholder

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Nobu Sushi/Sashimi Quiz

Nobu Sushi/Sashimi Quiz

Assessment

Quiz

Other

Professional Development

Practice Problem

Hard

Created by

Bonnie Liu

Used 46+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

What type of Sushi is this?

Nigiri

Ikura

Makizushi

Gunkan Maki

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is Squid called in Japanese?

Tai

Medetai

Ika

Tako

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

Served with Sushi, Ginger is meant to be eaten as a

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What type of Tuna do we use in the first dish of the Sydney Omakase?

Chu-Toro

O-Toro

Akami

Maguro

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which part of Japan is our Sushi Rice from?

Tokyo

Edo

Niigata

Hokkaido

6.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Media Image

Which ingredients can be found in our House Special Roll?

(Check all that apply)

Salmon

White Fish

Scallop

Snow Crab

Prawn

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Masago and Tobiko are roe from which fish, respectively?

Flying Fish, Salmon

Smelt, Salmon

Salmon, Sturgeon

Smelt, Flying Fish

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