Food Safety

If you a sickness coming on, what is the best thing to do?

• Tell you teacher / co-workers that you need time to rest.

• Stop feeling sick and still go to school / work.

• Go visit for family to help you feel better.

• Take medicine and exercise in the park.

Why should food be cooled in a small container?

• It slows down the cooling process.

• It speeds up the cooling process.

How long do we need to wash our hands?

• 15 - 20 minutes

• 5 - 10 seconds

• 15 - 20 seconds

• 5 - 10 minutes

Wash all vegetables and fruits before cutting or cooking in clean water __________ soap to reduce soil, microbes and pesticides.

• with

• without

What is cross contamination?

• When bacteria gets in contact with virus in food.

• When raw food comes in contact with ready-to-eat food.

• When you don't wash your hands before you eat.

• When you don't wash your hands after you eat.

If the food is in a room with temperature of less than 5 degrees Celsius, it is in a safe 'storage'.

• True

• False

• Maybe

Best way to wash your hands:

• cold water, no soap
• warm water with soap
• cold water with soap
• warm water, soap if you can find it

When should you wash your hands when preparing food?

• After handling raw meats
• After handling raw eggs
• Before preparing salad
• All of the above

A food-borne illness is:

• Food not washed, cooked and unclean

• Any food that associated with salmonella

• Illness caused by contaminated food.

What are the FOUR basic sanitation practices?

• Clean, Sanitize, Cook, Chill
• Clean, Separate, Cook, Chill
• Clear, Separate, Cook, Cool
• Clear, Sanitize, Cook, Cool