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Maggi Instant Noodle

Authored by Yi Heng Teo

Science, History, Fun

1st - 2nd Grade

Used 13+ times

Maggi Instant Noodle
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12 questions

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1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

请问Maggi的创办人是哪一位?

朱丽亚美极

朱利亚斯美极

朱利亚特美极

罗建荣美极

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

美极在于1947年被哪一家公司购买?

Nexus

PepsiCo

Nestle

Nestum

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

以下哪一个不是快熟面的成分?

马铃薯

淀粉

面粉

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

以下哪一个是快熟面的特征?

价格不公道

不方便

外观美

保质期很长

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

以下哪一个不是食用盐的作用

改善口感

改善面粉的特性

改善触感

减短烹饪时间

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

快熟面生产-蒸制过程,面条蒸几分钟?

5-10 分钟

1-5分钟

10-15分钟

45-50秒

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

快熟面生产过程-炒制过程的温度是多少?

100摄氏度

110摄氏度

130摄氏度

140摄氏度

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