Maggi Instant Noodle
Authored by Yi Heng Teo
Science, History, Fun
1st - 2nd Grade
Used 13+ times
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12 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
请问Maggi的创办人是哪一位？
朱丽亚美极
朱利亚斯美极
朱利亚特美极
罗建荣美极
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
美极在于1947年被哪一家公司购买？
Nexus
PepsiCo
Nestle
Nestum
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
以下哪一个不是快熟面的成分？
马铃薯
淀粉
面粉
盐
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
以下哪一个是快熟面的特征？
价格不公道
不方便
外观美
保质期很长
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
以下哪一个不是食用盐的作用
改善口感
改善面粉的特性
改善触感
减短烹饪时间
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
快熟面生产-蒸制过程，面条蒸几分钟？
5-10 分钟
1-5分钟
10-15分钟
45-50秒
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
快熟面生产过程-炒制过程的温度是多少？
100摄氏度
110摄氏度
130摄氏度
140摄氏度
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