Year 9 End of Year

What are additives?

• Additional herbs

• substances added to food during processing

• Chemicals that change the texture

• Nutrients found in foods

Additives alter the characteristics of food. Characteristics like:

• Sensory

• Storage

• Processing

• Physical

• Nutritional

When making a stir fry what protein options could you add?

List 5 different vitamins and their sources.

Name three techniques you have learned in Food Technology.

Which of the following best describes cross-contamination?

• The spread of bacteria from sneezing into food

• The spread of bacteria from raw foods to ready to eat foods

• The spread of bacteria from the intestines of an animal to humans

What is the correct term for how bacteria multiply by deviding in two every minutes?

• Replication of cells

• Mutation

• Danger zone

Which one of the following foods should a person who is lactose intolerant avoid eating?

• Wholemeal bread

• White pasta

• Fruit

• Milk

What does a healthy diet mean to you?

What is the recommended daily amount of fruits and vegetables for a healthy diet?

• 1

• 2

• 3

• 4

• 5