
Pengawetan Makananan
Authored by SALASIAH Moe
Science
5th Grade
Used 12+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Buah mangga boleh diawet dengan kaedah ...........
pempasteuran
pemasinan
penjerukan
pendidihan
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Apakah kaedah yang terbaik untuk mengawet buah tersebut?
pemasinan
pelilinan
penjerukan
penyejukbekuan
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Apakah yang menyebabkan mikroorganisma tidak dapat membiak dalam keadaan ini?
Tiada air
Tiada udara
Suhu yang rendah
Keasidan atau kepekatan gula yang tinggi
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Nyatakan kepentingan teknologi pengawetan secara pengetinan?
Menjimatkan kos peniaga.
Memenuhi selera pelanggan.
Mengatasi masalah bekalan makanan.
Membantu mengatasi masalah pencemaran.
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Apakah yang berlaku kepada ikan ini jika dibiarkan di atas meja selama lima jam?
Berbau busuk.
Berbuih
Berkulat
Bertukar menjadi kekuning-kuningan.
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Apakah faktor utama yang menyebabkan makanan mudah rosak?
Tindakan mikroorganisma
Terdedah pada cahaya.
Terdedah pada udara
Peralihan suhu
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Pengawetan makanan ialah.......
Kaedah pemprosesan yang mengekalkan kesegaran makanan.
Kaedah yang menghalang dan melambatkan proses hidup mikroorganisma.
Kaedah yang menjadikan makanan lebih sedap.
Kaedah yang mengekalkan rasa asal makanan.
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