Food Preservation

Food Preservation

4th - 5th Grade

12 Qs

quiz-placeholder

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Food Preservation

Food Preservation

Assessment

Quiz

Science

4th - 5th Grade

Medium

NGSS
MS-PS1-2, MS-ESS2-4

Standards-aligned

Created by

Sunita Mathew

Used 584+ times

FREE Resource

12 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Food that can be stored for a long time

Milk

Meat

Pulses

Bread

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Eating spoiled food causes

Malaria

Food poisoning

Typhoid

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Name the method of food preservation

Drying

Cooling

Pasteurisation

Canning

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Salt and sugar remove ____ from food

Germs

Bacteria

Water

Fungus

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Odd one out

Jam

Jellies

Noodles

Pickles

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a method of food preservation?

Media Image
Media Image
Media Image
Media Image

Tags

NGSS.MS-PS1-2

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The natural method of drying is dependent on the sun.

True

False

Tags

NGSS.MS-ESS2-4

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