Knife identification
Quiz
•
Specialty
•
1st Grade
•
Practice Problem
•
Medium
Stuart Winkworth
Used 21+ times
FREE Resource
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9 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What would you use a boning knife for?
Removing bones from meat
Turning Vegetable
Carving Meat
Fillet fish
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of food would you use this knife for?
Cheese
Vegetables
Bread
Fish
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the name of this knife?
Fillet
Palette
Turning
Cooks
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What would you use the cooks/chefs knife for?
Cutting bread
Filleting fish
Chopping, dicing and shredding
Carving
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify a turning knife?
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fillet knives are used for what?
Carving meat
Turning food over
Removing the flesh of fish and meat
Cutting bread
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of knife is this?
Fillet knife
Paring knife
Carving knife
palette knife
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