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Basic Baking Ingredients

Authored by Diana Manuel

Specialty

7th - 8th Grade

Used 6+ times

Basic Baking Ingredients
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6 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Brown sugar is known as icing sugar or powdered sugar.

TRUE

FALSE

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Flour is a powdery, product made from milk grains like wheat, corn, and rice.

TRUE

FALSE

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Granulated sugar is commonly used in almost all types of sweetening functions in food.

TRUE

FALSE

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The following are types of flour, EXCEPT ONE.

BREAD

ALL- PURPOSE

CAKE

GRANULATED

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It helps the baked products to rise through the incorporation of carbon dioxide.

Sugar

Flour

Baking powder

egg

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is the chemical name of sugar.

Surcose

Substance

carbohydrates

protein

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