
Basic Baking Ingredients
Authored by Diana Manuel
Specialty
7th - 8th Grade
Used 6+ times

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6 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Brown sugar is known as icing sugar or powdered sugar.
TRUE
FALSE
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Flour is a powdery, product made from milk grains like wheat, corn, and rice.
TRUE
FALSE
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Granulated sugar is commonly used in almost all types of sweetening functions in food.
TRUE
FALSE
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The following are types of flour, EXCEPT ONE.
BREAD
ALL- PURPOSE
CAKE
GRANULATED
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It helps the baked products to rise through the incorporation of carbon dioxide.
Sugar
Flour
Baking powder
egg
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is the chemical name of sugar.
Surcose
Substance
carbohydrates
protein
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