Search Header Logo

HMT110-ST291-PR08

Authored by Rakesh Sajwan

Specialty

Professional Development

Used 1+ times

HMT110-ST291-PR08
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Pasta is made up of which wheat?

Durum

Aurum

Arborio

Couscous

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should be the ratio of egg to flour foe homemade pasta dough?

1;8

10:1

1:10

1:5

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What an "elbow" Shape pasta is called?

Macaroni

Fusilli

Spaghetti

Ravioli

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which pasta is generally stuffed?

Fettuccini

Penne

Farfalle

Ravioli

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Potato should be ____________________ in potato Lyonnaise?

Brown

Translucent

Golden brown

Caramelized

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

From which country Dish "potato Lyonnaise" belongs to?

Italy

Mexico

Spain

France

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The Indian version of pilaf is?

Tehri

Khichdi

Pulao

Kheer

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?