HMT110-ST291-PR08

HMT110-ST291-PR08

Professional Development

10 Qs

quiz-placeholder

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HMT110-ST291-PR08

HMT110-ST291-PR08

Assessment

Quiz

Specialty

Professional Development

Hard

Created by

Rakesh Sajwan

Used 1+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Pasta is made up of which wheat?

Durum

Aurum

Arborio

Couscous

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should be the ratio of egg to flour foe homemade pasta dough?

1;8

10:1

1:10

1:5

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What an "elbow" Shape pasta is called?

Macaroni

Fusilli

Spaghetti

Ravioli

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which pasta is generally stuffed?

Fettuccini

Penne

Farfalle

Ravioli

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Potato should be ____________________ in potato Lyonnaise?

Brown

Translucent

Golden brown

Caramelized

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

From which country Dish "potato Lyonnaise" belongs to?

Italy

Mexico

Spain

France

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The Indian version of pilaf is?

Tehri

Khichdi

Pulao

Kheer

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