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Grade 6 Components of food

Authored by BHARGAVI BHARGAVI

Science

4th - 6th Grade

Used 34+ times

Grade 6 Components of food
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15 questions

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1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Common energy giving food are

Proteins

Carbohydrates

fats

both b & c

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Jaggery is a good source of

Carbohydrates

fats

proteins

none

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Deficiency of vitamin causes loss of vision

Vitamin A

Vitamin B

Vitamin C

Vitamin D

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

The condition which arises due to inadequate intake of food is

Obesity

clotting of blood

Malnutrition

none

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Anemia is caused due to deficiency of

Iodine

iron

Calcium

None

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Goitre is caused due to deficiency of

Vitamins

Minerals

Carbohydrates

Fats

7.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Seafood is a good source of

iodine

calcium

iron

magnesium

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