Afternoon Quiz

what color of bandage is allowed in the kitchen as per DM rules?

• black

• violet

• blue

• white

Why do we need to clean?

• to remove dirt

• to allow disinfection

• to avoid cross contamination

• all of the above

if clothes are used in the operation, what should be done to prevent spread of bacteria?

• spread clean clothes in working table to dry

• leave them soak in water bucket

• clean and disinfect them after 24hrs of usage

• color code the clothes in different area

which is most likely to caused food poisoning?

• chicken sandwich

• raw fish

• raw poultry

• raw meat

The main way to prevent the growth of bacteria is to keep foods out of the ________________________________.

• refrigerator

• microwave

• freezer

• temperature danger zone

The temperature danger zone where bacteria reproduce fastest is between _____________ and ________________ C?

• 5-50C

• 5-60C

• 6-60C

• 5-65C

Protective clothing is worn in a kitchen to..

• protect food from risk contamination

• keep normal clothing clean

• impress the customers

• keep the food handler cool

what are the signs of pests?

• Dead insects/egg sacs

• Smear marks and droppings in the case of rodents

• Baited monitoring stations

• all of the above

Bacteria multiplies every 10-20 minutes?

• True

• False

Which of the following is High risk food?

• Cereal

• Pasta

• Cooked meat

• rice vinegar