FSMS Part 2

FSMS Part 2

1st Grade

20 Qs

quiz-placeholder

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FSMS Part 2

FSMS Part 2

Assessment

Quiz

Other

1st Grade

Practice Problem

Medium

Created by

Foo Siew Peng

Used 6+ times

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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which is INCORRECT about cooling of hot food?

Cool hot food from 63 Celsius to 21 Celsius within 2 hours

Additional 2 hours from 21 Celsius to 5 Celsius or below

Food can be reheated multiply times to cool again

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Hot food must be cooled down from 63 Celsius to 5 Celsius within _____ hours (maximum)?

4 hours

6 hours

10 hours

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the reheating temperature?

63 Celsius within 4 hours

75 Celsius within 2 hours

80 Celsius within 2 hours

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the cold food holding temperature?

0 Celsius and above

5 Celsius and below

8 Celsius and above

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the hot food holding temperature?

74 Celsius and above

70 Celsius and above

63 Celsius and above

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the Food Danger Zone temperature?

5 Celsius - 63 Celsius

5 Celsius - 21 Celsius

21 Celsius - 63 Celsius

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the corrective action for food that placed at food danger zone?

The food must be served, sold or discarded within 4 hours

Continue to serve the food on the next day

Cool the food rapidly and keep in chiller

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