FSMS Part 2
Quiz
•
Other
•
1st Grade
•
Practice Problem
•
Medium
Foo Siew Peng
Used 6+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is INCORRECT about cooling of hot food?
Cool hot food from 63 Celsius to 21 Celsius within 2 hours
Additional 2 hours from 21 Celsius to 5 Celsius or below
Food can be reheated multiply times to cool again
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Hot food must be cooled down from 63 Celsius to 5 Celsius within _____ hours (maximum)?
4 hours
6 hours
10 hours
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the reheating temperature?
63 Celsius within 4 hours
75 Celsius within 2 hours
80 Celsius within 2 hours
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the cold food holding temperature?
0 Celsius and above
5 Celsius and below
8 Celsius and above
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the hot food holding temperature?
74 Celsius and above
70 Celsius and above
63 Celsius and above
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the Food Danger Zone temperature?
5 Celsius - 63 Celsius
5 Celsius - 21 Celsius
21 Celsius - 63 Celsius
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the corrective action for food that placed at food danger zone?
The food must be served, sold or discarded within 4 hours
Continue to serve the food on the next day
Cool the food rapidly and keep in chiller
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