Design thinking

Design thinking

4th Grade

10 Qs

quiz-placeholder

Similar activities

DT Planned Review Yr5

DT Planned Review Yr5

4th Grade

8 Qs

STEM 'EAT'

STEM 'EAT'

4th Grade

5 Qs

Cooking and Nutrition Key Vocabulary

Cooking and Nutrition Key Vocabulary

4th Grade

10 Qs

Cooking Terminology

Cooking Terminology

1st - 5th Grade

5 Qs

job

job

3rd - 5th Grade

10 Qs

YEAR 4 EASTER TERM D&T CBT

YEAR 4 EASTER TERM D&T CBT

4th Grade

10 Qs

SODA CAN DESIGN QUIZ 1 and 2

SODA CAN DESIGN QUIZ 1 and 2

4th - 5th Grade

8 Qs

Year 5 DT - Cooking and Nutrition

Year 5 DT - Cooking and Nutrition

4th - 5th Grade

11 Qs

Design thinking

Design thinking

Assessment

Quiz

Design

4th Grade

Easy

Created by

SNEHA KUMAR

Used 39+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Balanced diet is essential for body.

True

False

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which one of the following we should avoid in our diet.

Rice

Pulses

Vegetables

Junk foods

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Rice and cereals are rich in

Protein

Carbohydrates

Fats

None

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Body building foods are rich in

Protein

Carbohydrate

Fats

None

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Protective foods are

Fruits and vegetables

Apple

Spinach

All of the above

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Oil and spread in our balanced diet should be

maximum

minimum

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Rice, chapatis, bread and maize belongs to ______

group

fruit

protein

cereal

milk

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?