
EQUIPMENT CLASSIFICATION
Quiz
•
Life Skills
•
University - Professional Development
•
Practice Problem
•
Hard
Nurul Othman
Used 4+ times
FREE Resource
Enhance your content in a minute
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Combination Steamer Oven can be operated in three modes, except...
as a convection oven
as a high-humidity oven
as a convection steamer
as the shelves move around a central rod
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is not the usage of Food Processor ?
To mix or emulsify
Used to chop or purée foods
Used to prepare certain drinks
Slice, shred and julienne solid foods
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Charcoal taste is created by smoke from meat fats that drip into the heat source.
Based on the statement above, which equipment is meant?
Grill
Griddle
Rangetops
Salamander
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The following are the features of Griddle, except...
Flat & smooth
Used to mix, purée, and emulsify liquids
Heated surfaces on which food is cooked directly
Available as separate units or as part of a rangetop
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is not the usage of food chopper/grinder attachments ?
Powered by either gas or electricity.
The food grinder is used mostly for grinding meats, although other moist foods may be ground also.
The slicer/shredder consists of a hopper and a lever that feeds the food onto a rotating disk or plate.
The dicer attachment forces foods through a grid-type blade that cuts them into perfect dice.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the 3 main mixer attachments ?
Wire whip
Flat beater
Hand whisk
Dough hook
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is not Steam-jacketed kettle usage advantage ?
Heats much more quickly.
Foods cook more quickly at lower temperatures.
Heated not just on the bottom but on the sides as well.
Have more uniform and controllable heat than pots on the range.
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