APPETIZERS (PEMBUKA SELERA)
Authored by NORAZYYANTI ARIFF
Other
11th Grade
Used 14+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Salad terdapat empat bahagian asas iaitu
Base, Body, Garnish (hiasan), Dressing
BETUL
SALAH
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sayur-sayuran berdaun biasanya digunakan untuk mengalas bawah salad.
BASE
BODY
GARNISH (HIASAN)
DRESSING
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ini merupakan sebahagian utama di dalam hidangan salad pembuka selera.
BASE
BODY
GARNISH (HIASAN)
DRESSING
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bahagian ini bertujuan untuk memberikan tarikan untuk hidangan salad, walaupun ia sering digunakan untuk menambah untuk rasa.
BASE
BODY
GARNISH (HIASAN)
DRESSING
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sejenis sos pekat dalam bentuk cecair cair atau separuh cair yang ditambah untuk hidangan pembuka selera atau hidangan salad
BASE
BODY
GARNISH (HIASAN)
DRESSING
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah yang dimaksudkan dengan Simple Salad?
Salad yang mengandungi banyak jenis bahan, dicampurkan dengan dressing sebelum dihidangkan.
Salad yang mengandungi satu jenis bahan, dicampurkan dengan dressing sebelum dihidangkan.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah maksud Mixed Salad?
Salad yang mengandungi lebih daripada satu jenis bahan, dicampur dengan dressing.
Salad yang mengandungi satu jenis bahan, dicampur dengan dressing.
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