Components of food

Components of food

4th - 7th Grade

41 Qs

quiz-placeholder

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Components of food

Components of food

Assessment

Quiz

Science

4th - 7th Grade

Medium

Created by

Ameya Ayyappan

Used 4+ times

FREE Resource

41 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Ingredients contain some component that is needed by our body.

Nutella

Nutrients

Nutreints

Caustic soda

2.

OPEN ENDED QUESTION

3 mins • 1 pt

Name 5 major nutrients in our food

Evaluate responses using AI:

OFF

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Name 2 main carbohydrates

Sugar, Starch

Starch, protein

Sugar, Iodine

Sugar, salt

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which solution is needed for the test for starch? And how much drops of this is needed?

Dilute iodine crystals, 5-6 crystals

Caustic soda, 1-2 drops

Copper sulphate, 6-7 drops

Dilute iodine solution, 2-3 drops

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A ____-_____ color indicates that a food item contains starch

Brick-red

Blue-black

Oily patch

Violet

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

For the testing of Protein, if the food you want to test is solid, what should we do?

Take a liquid, we can’t test protein in a solid food item

Cover in a tissue paper and leave it there

Make a paste of it.

Shake it

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

(Test for protein)

After grinding or mashing a small quantity of a food item, what should we do?

Put some of that in a clean test tube, add 10 drops of water to it and shake it

Mix well with water, if it sinks, protein is present

Add caustic soda to the paste and wrap it in a paper.

Cover it in a small tissue paper, leave it in the refrigerator, if it turned white, protein is present.

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