SAINS TINGKATAN 5: BAB 2 NUTRISI DAN TEKNOLOGI MAKANAN
11th - 12th Grade
•20 Qs
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SAINS TINGKATAN 5: BAB 2 NUTRISI DAN TEKNOLOGI MAKANAN
Quiz
•
Science
•
11th - 12th Grade
•
Practice Problem
•
Hard
KY Loh
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1. Antara unsur berikut,yang manakah merupakan mikronutrien yang diperlukan oleh tumbuhan?
A Boron
B Kalsium
C Kalium
D Magnesium
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
2. Mikroorganisma yang bertanggungjawab menukarkan nitrat kepada gas nitrogen ialah
A. Bakteria penitritan
B. Bakteria pendenitritan
C. Bakteria pengurai
D. Bakteria pengikat nitrogen
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
3. Individu di kawasan beriklim sejuk memerlukan makanan berlemak untuk
A. Menambahkan tisu lemak
B. Menggantikan haba yang hilang
C. Membina lebih banyak sel badan
D. Meningkatkan kadar metabolisme
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
4. Apakah yang dimaksudkan dengan gizi seimbang?
A. Makanan yang diambil mengikut selera individu
B. Makanan yang dapat membantu individu untuk menghalang penyakit
C. Makanan yang mengandungi semua kelas makanan dengan nisbah yang betul
D. Makanan yang membekalkan tenaga untuk mengekalkan kegiatan fizikal individu
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
5. Pernyataan yang manakah menerangkan tumbuhan sebagai pengeluar?
A. Tumbuhan yang mati mengalami pereputan
B. Tumbuhan adalah sumber makanan bagi haiwan
C. Tumbuhan membebaskan oksigen semasa fotosintesis
D. Tumbuhan tumbuh sihat apabila mendapat nutrien yang cukup
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
6. Kekurangan kelas makanan yang manakah menyebabkan penyakit kwasyiorkor?
A. Lemak
B. Vitamin
C. Protein
D. Karbohidrat
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
7. Rajah menunjukkan sebahagian daripada kitar nitrogen.
Apakah R?
A. Nitrat
B. Nitrit
C. Ammonia
D. Ammonium
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