SET A : 11-20

SET A : 11-20

University - Professional Development

10 Qs

quiz-placeholder

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SET A : 11-20

SET A : 11-20

Assessment

Quiz

Life Skills

University - Professional Development

Hard

Created by

Nurul Othman

Used 6+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

1 min • 1 pt

Crustaceans are a very diverse group of invertebrate animals which includes active animals such as...

crab

clam

shrimp

lobster

crawfish

2.

MULTIPLE SELECT QUESTION

1 min • 1 pt

What kind of animals are categorized as

Mollusk ?

Mussels, Scallop

Clam, Razor, Oyster

Shrimp, Softshell Crab

Abalone, Escargot, Snails

Octopus, Squid, Crab, Lobster

3.

MULTIPLE SELECT QUESTION

1 min • 1 pt

A cephalopod is any member of the molluscan class Cephalopoda such as...

crab

squid

lobster

octopus

cuttlefish

4.

MULTIPLE SELECT QUESTION

1 min • 1 pt

Media Image

Which of the following is the correct types of cutting fish ?

1. Drawn

4. Fillet

3. Steak

5. Dressed

6. Butterflied

2. Sticks or tranches

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is quality when buying wet fish ?

Keep fish cold and on ice at all times.

Fish should be held at a temperature of -2°C - 0°C.

Whole fish should always be eviscerated before storing.

All of the above.

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is correct temperature for storing vacuum packed wet-aged beef ?

32°F to 15°F (0°C to 3.2°C)

12°F to 45°F (0°C to 1.2°C)

32°F to 45°F (0°C to 7.2°C)

-2°F to -5°F (0°C to 1.2°C)

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

"The process of warming food that has been frozen so that the food can be eaten or prepared to be served."


The statement above is meaning of...

searing

trussing method

blanching and “sealing”

thaw/thawing/thawed food

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