
SET A : 11-20
Authored by Nurul Othman
Life Skills
University - Professional Development
Used 6+ times

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10 questions
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1.
MULTIPLE SELECT QUESTION
1 min • 1 pt
Crustaceans are a very diverse group of invertebrate animals which includes active animals such as...
crab
clam
shrimp
lobster
crawfish
2.
MULTIPLE SELECT QUESTION
1 min • 1 pt
What kind of animals are categorized as
Mollusk ?
Mussels, Scallop
Clam, Razor, Oyster
Shrimp, Softshell Crab
Abalone, Escargot, Snails
Octopus, Squid, Crab, Lobster
3.
MULTIPLE SELECT QUESTION
1 min • 1 pt
A cephalopod is any member of the molluscan class Cephalopoda such as...
crab
squid
lobster
octopus
cuttlefish
4.
MULTIPLE SELECT QUESTION
1 min • 1 pt
Which of the following is the correct types of cutting fish ?
1. Drawn
4. Fillet
3. Steak
5. Dressed
6. Butterflied
2. Sticks or tranches
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is quality when buying wet fish ?
Keep fish cold and on ice at all times.
Fish should be held at a temperature of -2°C - 0°C.
Whole fish should always be eviscerated before storing.
All of the above.
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is correct temperature for storing vacuum packed wet-aged beef ?
32°F to 15°F (0°C to 3.2°C)
12°F to 45°F (0°C to 1.2°C)
32°F to 45°F (0°C to 7.2°C)
-2°F to -5°F (0°C to 1.2°C)
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
"The process of warming food that has been frozen so that the food can be eaten or prepared to be served."
The statement above is meaning of...
searing
trussing method
blanching and “sealing”
thaw/thawing/thawed food
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